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Baumkuchen advanced course

Baumkuchen advanced course

The Baumkuchen advanced course is an exclusive opportunity to deepen your knowledge and skills in the field of Baumkuchen. Immerse yourself in the fascinating history of this traditional pastry and learn innovative techniques and recipes to present Baumkuchen in a unique way.

FAQ

What is the exact course schedule?

The Baumkuchen development course begins at 8:30 and ends at 16:00 clock or 15 pm on the second day. Lunch and transport to the restaurant are included in the course price on both days. 

This course goes beyond the basics and offers you a deeper insight into specialized topics such as Baumkuchen with soft ice cream, Baumkuchen in cone form, the preparation of a variety of recipes, and cream and cream fillings. You will also learn how to make savory Baumkuchen and how to refine your dough mixes. Another essential part of the course is calculation and pricing to successfully market your creations.

Where does the Baumkuchen course take place?

The Baumkuchen course takes place exclusively at the Sweet Depot ice cream academy (Franz-Werfel-Strasse 6, 3100 St. Pölten) instead of.

What are the main focuses of the course?

The focus of the advanced course is on the preparation of various fillings and various decoration techniques.

Who can take part in the Baumkuchen course?

The course is aimed at all restaurateurs who already have initial experience in preparation. It offers a comprehensive and practical experience to expand skills and knowledge.

If you have little or no experience with Baumkuchen, especially with dough preparation and baking, we recommend that you Baumkuchen basic course to visit. 

What topics are covered in the course?

The course covers a variety of topics including:

  • History and tradition of the Baumkuchen
  • Production of Baumkuchen with soft ice cream and in cone form
  • Preparation of finished recipes and concepts for the catering industry
  • Cream and cream fillings as well as salty versions of the Baumkuchen
  • Refinement of dough mixtures
  • Calculation and pricing for Baumkuchen products
Can I make and sell my own Baumkuchen after the course?

Yes absolutely. The course is designed to give you the skills and knowledge necessary to make and sell your own Baumkuchen. We not only offer you practical baking instructions, but also important insights into marketing and selling your products.

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Baumkuchen advanced course

Tue, January 20.02th – 21.02.24/XNUMX/XNUMX
Wed, September 25.09th – 26.09.24/XNUMX/XNUMX

€ 499, - 
excl. VAT 

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