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Soft ice cream advanced course

Revolutionize your catering offering with the soft ice cream advanced course!

In this course you will discover how you can delight your guests with innovative soft ice cream and frozen yogurt creations. We not only offer you new recipes, but also insights into successful business models and effective marketing strategies. This course is your chance to set new standards in your company with soft ice cream and create a distinctive guest experience.

  • Soft ice cream


What is the exact course schedule?

The advanced course lasts two days. Each day begins at 8:30 a.m. with an introduction to the daily goals. Lunch and transport to the restaurant are included in the course price on both days. 

The first day starts with a short theoretical introduction to business concepts and pricing of soft ice cream. We then devote ourselves to practice and produce various soft ice cream creations. Bubble waffles with soft ice cream are also on the program. The second day is also very practical and is dedicated to various decoration techniques. We then discuss marketing basics for soft serve ice cream.

After the course, each participant receives the recipes for the creations made in the course. 

The course ends at 16:00 p.m. on the first day and at 15:00 p.m. on the second day.

Where does the soft ice cream advanced course take place?

The course takes place exclusively at the Sweet Depot Ice Academy (Franz-Werfel-Strasse 6, 3100 St. Pölten) instead of.

What are the main focuses of the course?

The advanced course focuses on advanced creation techniques and decorations as well as business aspects such as marketing, pricing and innovative business concepts. 

Who can take part in the soft ice cream advanced course?

The advanced course is aimed at people who already have basic knowledge of soft ice cream or who Basic course have completed. It is ideal for those who want to hone their skills and develop their business.

What topics are covered in the course?

Topics covered include creation and decoration of soft serve ice cream, ready-made recipes and concepts, bubble waffles with soft serve ice cream, various business concepts such as self-service and food trucks, marketing basics for soft serve ice cream, and pricing.

Can I make and sell my own soft ice cream after the course?

Yes, this course will provide you with the advanced knowledge and skills to not only produce high quality soft serve ice cream, but also effectively run and market your own soft serve ice cream business. You will gain practical experience and valuable insights into successful business management and marketing strategies.

Soft ice cream advanced course icon

Soft ice cream advanced course

Tue, February 27.02th – Wed, February 28.02.2024, XNUMX

€ 499, - 

excl. VAT

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