Soft ice cream advanced course

The course day begins at 8:30 a.m. with a brief introduction to the day's objectives. This is followed by a theoretical session on business concepts and pricing for soft-serve ice cream.

Then it's straight into practical application: We'll create various soft serve ice cream treats, including bubble waffles with soft serve. Later, we'll explore decoration techniques and discuss basic marketing strategies for soft serve ice cream.

The course day ends at 16:00 PM.

The course takes place exclusively at the Sweet Depot Ice Academy (Franz-Werfel-Strasse 6, 3100 St. Pölten) instead of.

The advanced course focuses on advanced creation techniques and decorations as well as business aspects such as marketing, pricing and innovative business concepts. 

The advanced course offers exciting insights into a wide variety of soft serve ice cream creations. Participation is possible even without prior knowledge, as the focus is on practical application and creative ideas – not on theoretical principles.

Topics covered include creation and decoration of soft serve ice cream, ready-made recipes and concepts, bubble waffles with soft serve ice cream, various business concepts such as self-service and food trucks, marketing basics for soft serve ice cream, and pricing.

Yes, this course will provide you with the advanced knowledge and skills to not only produce high quality soft serve ice cream, but also effectively run and market your own soft serve ice cream business. You will gain practical experience and valuable insights into successful business management and marketing strategies.