Soft ice cream advanced course

The advanced course lasts two days. Each day begins at 8:30 a.m. with an introduction to the daily goals. Lunch and transport to the restaurant are included in the course price on both days. 

The first day starts with a short theoretical introduction to business concepts and pricing of soft ice cream. We then devote ourselves to practice and produce various soft ice cream creations. Bubble waffles with soft ice cream are also on the program. The second day is also very practical and is dedicated to various decoration techniques. We then discuss marketing basics for soft serve ice cream.

After the course, each participant receives the recipes for the creations made in the course. 

The course ends at 16:00 p.m. on the first day and at 15:00 p.m. on the second day.

The course takes place exclusively at the Sweet Depot Ice Academy (Franz-Werfel-Strasse 6, 3100 St. Pölten) instead of.

The advanced course focuses on advanced creation techniques and decorations as well as business aspects such as marketing, pricing and innovative business concepts. 

The advanced course is aimed at people who already have basic knowledge of soft ice cream or who Basic course have completed. It is ideal for those who want to hone their skills and develop their business.

Topics covered include creation and decoration of soft serve ice cream, ready-made recipes and concepts, bubble waffles with soft serve ice cream, various business concepts such as self-service and food trucks, marketing basics for soft serve ice cream, and pricing.

Yes, this course will provide you with the advanced knowledge and skills to not only produce high quality soft serve ice cream, but also effectively run and market your own soft serve ice cream business. You will gain practical experience and valuable insights into successful business management and marketing strategies.