Soft ice cream, frozen yogurt & slush ice workshop

Visit the only soft ice cream workshop in Austria!

This 2-hour workshop is all about soft ice cream, frozen yogurt and slush ice. You will learn how to make these delicious products, which ingredients are best to use and how to present the finished product attractively.

Soft ice cream, frozen yogurt and slush ice all offer great profit potential, and getting into this business will quickly pay off. We'll show you how you can get off to a successful start with these refreshing desserts.

Explanation of soft ice cream raw materials course

schedule

The workshop starts at 10:00 am and ends at 12:00 pm.

After a short welcome and discussion of the participants' expectations, we begin with a technical and theoretical introduction to the world of soft ice cream, frozen yogurt and slush ice. Then we go straight into practice: we start with the production of soft ice cream and frozen yogurt.

Participants not only learn how to operate the machines correctly, but also how to creatively decorate and present the finished product. We will then show you how to easily make slush ice.

At the end of the workshop, you will take away valuable practical experience and inspiration for your own business.