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Soft ice cream basic course

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Visit the only soft ice cream basic course in Austria!

Immerse yourself in the world of soft ice cream and frozen yogurt with Austria's only soft ice cream course, exclusively at the Sweet Depot ice cream academy. In this course we will look at the basics of making soft ice cream together. Learn how to create and perfect this popular dessert from scratch to enrich your culinary offerings and delight your customers.

  • Explanation of soft ice cream raw materials course


What is the exact course schedule?

The basic soft ice cream course begins at 8:30 a.m. with a warm welcome, followed by a round of introductions. We attach great importance to understanding the expectations and wishes of all participants.

This is followed by a technical and theoretical introduction to the world of soft ice cream, including an explanation of the necessary equipment and raw material knowledge.

After a short lunch break, we devote ourselves to the practical production of soft ice cream. The participants learn how to prepare the ice cream mixture and perfect the soft ice cream. The course ends at 16:00 p.m. with a feedback session and certificate awarding.

Where does the soft ice cream basic course take place?

The soft ice cream basic course takes place exclusively at the Sweet Depot ice cream academy (Franz-Werfel-Strasse 6, 3100 St. Pölten) instead of.

What are the main focuses of the course?

The course focuses on a comprehensive introduction to soft ice cream production. The theoretical unit is kept as short as possible so that the participants can gain a lot of practical experience in soft ice cream production. 

Who can take part in the soft ice cream basic course?

The soft ice cream basic course is aimed at restaurateurs and is open to both beginners and people who have already gained some experience with soft ice cream. It offers a comprehensive and practical experience to expand skills and knowledge.

What topics are covered in the course?

We cover a variety of topics that are essential for producing high-quality soft ice cream. This includes equipment knowledge, raw material knowledge, the preparation of the ice cream mass, techniques for making soft ice cream, the basics of decoration and pricing.

Can I make and sell my own soft ice cream after the course?

Yes, the course also covers the basics of pricing to show you how to sell your soft serve ice cream successfully. 

We also recommend that you take part in our Soft ice cream advanced course Participate if you would like to deepen your skills and knowledge even further. The advanced course will provide you with additional techniques and strategies to help you effectively expand and optimize your ice cream business.

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Soft ice cream basic course

Mo, 15.01.2024
Mo, 26.02.2024
Tue, 07.05.2024
Tue, 04.06.2024
Mo, 07.10.2024
Mo, 02.12.2024

€ 149, - 
excl. VAT

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