Soft ice cream basic course

The basic soft ice cream course begins at 8:30 a.m. with a warm welcome, followed by a round of introductions. We attach great importance to understanding the expectations and wishes of all participants.

This is followed by a technical and theoretical introduction to the world of soft ice cream, including an explanation of the necessary equipment and raw material knowledge.

After a short lunch break, we devote ourselves to the practical production of soft ice cream. The participants learn how to prepare the ice cream mixture and perfect the soft ice cream. The course ends at 16:00 p.m. with a feedback session and certificate awarding.

The soft ice cream basic course takes place exclusively at the Sweet Depot ice cream academy (Franz-Werfel-Strasse 6, 3100 St. Pölten) instead of.

The course focuses on a comprehensive introduction to soft ice cream production. The theoretical unit is kept as short as possible so that the participants can gain a lot of practical experience in soft ice cream production. 

The soft ice cream basic course is aimed at restaurateurs and is open to both beginners and people who have already gained some experience with soft ice cream. It offers a comprehensive and practical experience to expand skills and knowledge.

We cover a variety of topics that are essential for producing high-quality soft ice cream. This includes equipment knowledge, raw material knowledge, the preparation of the ice cream mass, techniques for making soft ice cream, the basics of decoration and pricing.

Yes, the course also covers the basics of pricing to show you how to sell your soft serve ice cream successfully. 

We also recommend that you take part in our Soft ice cream advanced course Participate if you would like to deepen your skills and knowledge even further. The advanced course will provide you with additional techniques and strategies to help you effectively expand and optimize your ice cream business.