Frigomat La Piccola

Small in size. Big on yield.

La Piccola is the professional tabletop soft serve ice cream machine for businesses that want to offer a high-margin dessert without requiring much space.
Ideal for cafes, restaurants, bistros, hotels, bars and catering.

	Weight	55 kg
	Hourly output	8-10 kg
	cooling type	air cooling
	power connection	230V/50Hz/1Ph

Sophisticated airflow system for maximum flexibility

The integrated airflow system is designed for efficient and targeted cooling without requiring large lateral clearances. Air is guided through the unit in a controlled manner and optimally discharged, ensuring stable performance even in a compact setup.

For you, this means maximum design freedom: La Piccola can be positioned directly next to other appliances or adjacent work surfaces. Multiple machines can also be easily integrated side by side. This allows you to use your counter space efficiently and create additional sales area without losing valuable space.

Why La Piccola is worthwhile for your business

La Piccola was specifically developed for businesses that:

• not have space for large floor-standing appliances
• would like to expand their dessert selection
• want to sell regardless of the season
• look for a product with a high margin

Whether classic soft serve ice cream, frozen yogurt, sorbets or mousse – you can expand your product range with just one machine.

now only
7.500, - €
+ 5 cartons of soft ice cream powder for free

Buy now

Invest now – sell soft serve ice cream immediately

Take advantage of our current special offer:

You can get La Piccola for €7.500 including 5 boxes of soft serve ice cream powderThis allows you to start selling immediately and generate your first revenue directly with the included product. A powerful package for a rapid return on investment.

Genuine professional technology – Made in Italy

Frigomat has been producing professional soft-serve ice cream machines since the 1960s and is known worldwide for quality and durability. La Piccola combines this experience with state-of-the-art technology.

Real-time machine monitoring – regardless of location

IoT Remote Control System

The integrated IoT system with cloud technology enables remote monitoring of your machine. Operating data, status messages, and relevant parameters can be viewed digitally.

This offers additional control and transparency, especially for branch operations or operators with multiple locations. Service issues can be identified more quickly and downtime reduced.
Intuitive operation for efficient processes

7″ touchscreen with intelligent control

The generous 7-inch touchscreen allows for convenient control of all relevant functions. Production parameters, recipe programs, and event and alarm logs can be easily managed.

Thanks to the clearly structured user interface, the machine can be operated safely and efficiently even with changing personnel.
Machine status at a glance

LED status display

The integrated front LED indicates the machine's current operating status. This allows you to immediately see whether the device is in production mode, standby, or in a warning or alarm state.

This provides greater clarity and additional operational reliability in everyday use.
Sustainable cooling technology with a future

Natürliches Kältemittel R290

La Piccola uses the natural refrigerant R290. This is considered particularly environmentally friendly and energy-efficient.

In combination with the high-performance refrigeration circuit, the system ensures stable temperatures and consistent product quality – while simultaneously reducing energy consumption.
Precise consistency control for perfect results

Inverter-controlled motor

The speed of the agitator can be regulated via an inverter. This allows the consistency to be precisely adjusted to the recipe and desired product structure.

Whether creamy soft serve ice cream, frozen yogurt or sorbet – you retain full control over texture and production output at all times.
Durability and uniform product structure

High-quality stainless steel mixing unit with counter-stirring system and movable scrapers

The stainless steel agitator with integrated counter-stirring system and movable scrapers ensures even mixing, optimal cold transfer, and a consistently creamy consistency. At the same time, ice build-up on the cylinder wall is reduced – for homogeneous soft serve ice cream of consistent quality.

Dominik Afflenzer

Sales

+43 2742 458 58 11
kontakt@freeezy.at

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Good to know

Frequently Asked Questions

Here you will find answers to frequently asked questions about La Piccola soft ice cream machineThis way you know at a glance what to expect in daily operations.

What products can I make with the La Piccola?

With this machine you can produce classic Soft ice cream, frozen yogurt, sorbets, semifreddo or mousseThe adjustable stirring speed and individual recipe programs allow the consistency to be precisely adapted to the respective product.

Is the machine suitable for continuous operation?

The La Piccola is a professional catering machine designed for daily use. Its powerful refrigeration circuit, stainless steel agitator, and intelligent control system ensure consistent performance. Consistent quality even with continuous use.

How is the machine cleaned?

The machine is designed so that all relevant components are easily accessible. A pre-programmed step-by-step guide, leading through the entire cleaning process, can be accessed at any time via the display. This provides added safety in daily work and facilitates correct execution – especially with changing personnel.

The stainless steel agitator with movable scrapers enables hygienic cleaning. Furthermore, the system supports compliance with all necessary hygiene procedures through alarm and warning messages.

Can different products be individually configured?

Yes. Through the adjustable recipe parameters Consistency and product structure can be adapted to different recipes. This allows for the creation of original dishes and individual dessert concepts.

What is the patented CTS system?

The CTS system is a electronic assistant that detects and intervenes in operating errorsbefore malfunctions occur. It actively supports the operator in their daily work and increases operational safety.

How service-friendly is the machine designed?

The cladding elements are designed so that Internal components are easily accessible for maintenance and service.This facilitates technical work and can reduce downtime in the event of service.

How quickly can products be served?

La Piccola produces Fresh soft serve ice cream at the touch of a buttonThe product is quick to prepare and is ideal for businesses that want to offer their guests a high-quality dessert.

You would like to know more?

We're happy to help you! Arrange a consultation with our soft ice cream experts now - together we'll evaluate which machine is best suited to your company.

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