Description
Are you looking for a reliable and efficient pasteurizer for your ice cream production? Our pasteurizer (exhibit) from Frigomat could be the ideal solution for you. This device was only used as a display item and was never turned on.
With two automatic working cycles at 65°C and 85°C, a semi-automatic cycle with variable temperature up to 90°C and the possibility of taking work breaks of up to 10 hours, this pasteurizer offers flexibility and control over the production process. The automatic preservation cycle at +4°C effectively protects your mixtures.
The robust construction of the basin and the removable stainless steel agitator with plug-in connection also guarantee longevity and easy maintenance for this exhibit. The integrated fully automatic defrosting function and the raised dispensing tap, which allows the use of large containers, make this pasteurizer a practical addition to any professional kitchen.
Special features of the pasteurizer PEB 130 EMU from Frigomat:
- Hourly output of up to 130 kg.
- Mixture processing using the glycol water bath principle.
- Raised dispensing tap with independent wash cycle.
- Automatic restart in the event of a power failure.
- IES electronics for precise consistency detection.
- Water cooling for optimal temperature control.
- Exhibit in excellent condition.
Tip: You can also find everything you need in our online shop Raw Materials and Accessories for ice cream production, perfectly tailored to your pasteurizer!
Do you have any questions about the pasteurizer (exhibit)? Our team is at your disposal to clarify all your concerns.
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