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Frigomat soft ice cream machine Key 3 with integrated pasteurization function
The Frigomat soft ice cream machine Key 3 with air cooling and high power is the ideal solution for your ice cream business. Designed for maximum performance and reliability, it offers numerous features and benefits that take your production to a new level.
High performance and versatility
With a production output of up to 40 kg per hour, the Key 3 soft ice cream machine delivers a continuous supply of first-class soft ice cream. It offers space for two varieties and a mix, so you can offer your customers a wide range of flavors.
Innovative technology for comfort and efficiency
The soft serve ice cream machine features state-of-the-art technology, including a 7-inch capacitive touchscreen display with a smart graphical user interface that allows for easy operation and navigation. The Wi-Manager 4.0 IoT system (optional) allows you to remotely monitor and control the machine, perform productivity analysis and create recipes.
Maximum hygiene and safety
The pasteurization function makes for one longer shelf life of the soft ice cream and enables longer intervals between routine cleanings. In addition, the soft ice cream machine offers various alarm functions to ensure compliance with all hygiene regulations.
Easy maintenance and cleaning
Thanks to the gear pump and stainless steel stirrers with movable scrapers, cleaning and maintaining the machine is simple and straightforward. The CTS system (patented) prevents incorrect operation and ensures smooth operation, saving energy and water. In this way, it contributes to environmental protection and cost savings in your company.
Conclusion
The Frigomat soft ice cream machine Key 3 with air cooling and high-power current combines the highest performance, innovative technology and maximum hygiene. With its versatility and ease of use, it is the ideal choice for your ice cream business. Discover the future of soft ice cream production with Frigomat now!
Tip: In our Online-Shop you will find all raw materials for soft ice cream production!
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