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The Frigomat combi ice cream machine Twin 4 is a combi ice cream machine that combines the functions of the cooker and the ice cream maker.
At the cooker you have three cooking programs available: the automatic cycle with a cooking temperature of 85°C, the semi-automatic cycle that you can program at temperatures between 30°C and 105°C and a low-temperature chocolate processing cycle.
The cooking cycle works on the glycol water bath principle and thus ensures a gentle temperature setting. The additional option "delicate products" prevents the temperature from exceeding 100 °C. The sensor for tank and temperature control is inserted directly into the mixture.
The extra large tap diameter, which is also suitable for particularly viscous products, is particularly practical. Incidentally, after the cooking cycle, you can drain the product directly from the tap. Of course, you can completely disassemble the Han for cleaning.
In the monobloc tank there is a self-locking agitator with movable scrapers that move on the floor and on the walls.
The phenomenon of thermal inertia is eliminated by the patented IES electronics, which ensure both consistent, exact temperatures and energy efficiency.
The Ice Cream Maker scores with two automatic freezing cycles: STANDARD recognizes the optimal consistency of the entered mixture according to type and quantity and PLUS for higher consistency values.
The two additional semi-automatic freezing cycles allow you to set the consistency levels individually - with the consistency being automatically maintained at the end of the cycle.
In addition, the machine offers two granita cycles: one with programming of the consistency and permanent stirring function, a second where you can program the working times and the stirring function.
All the advantages of the Frigomat combi ice cream machine Twin 4
- Produces up to 35 kg of ice cream per hour
- Cooker and ice cream maker in one device
- Cooking cycle with glycol water bath principle
- "Sensitive products" function
- Extra large dispensing tap
- Automatic and semi-automatic freezing cycle
- Two granita cycles
- Adjustable consistency levels
- Direct expansion cooling cylinder
- Self-locking agitator with movable scrapers
- Cold at brew option for perfect consistency
- Stainless steel door with double security
- IES electronics for precise consistency detection
Tip: In our Online-Shop find all the raw materials and accessories for ice cream production!
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