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The revolution in gelato production: Freeezy Milk Base 100
For restaurateurs and ice cream parlors who want to offer their customers an exceptional gelato experience, Freeezy Milk Base 100 represents an innovation. This highly concentrated milk base is the answer to the search for a gelato base that makes no compromises when it comes to taste and texture.
Intense taste, incomparable consistency
With the double concentrated formula of Freeezy Milk Base 100 you can achieve an unprecedented intensity of taste. The natural emulsifiers guarantee a consistent, creamy texture that takes the gelato experience to a new level. No matter what flavor you're going for, this base will help you achieve the perfect result every time.
For creative minds in the gelato world
The flexibility of the milk base allows you to create a variety of gelato variations, from classic to innovative flavors. The simple and quick preparation of the base makes it the ideal partner for catering establishments that value efficiency without sacrificing quality.
Set new standards with Freeezy
Choose Freeezy and give your customers a gelato they won't forget. This base was specially developed for the high demands of professional ice cream parlors and restaurateurs and promises an incomparable taste experience. With Freeezy Milchbase 100 you set new standards in the quality of your gelato offering.
Tip: You can find many more in our online shop Raw Materials and Accessories for ice cream production!
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