Freeezy Milk Base 100 Stevia

Description

The innovation for sugar-reduced gelato: Freeezy Milk Base 100 Stevia

For restaurateurs and ice cream parlors who want to offer their customers an exceptional gelato experience with reduced sugar content, the Freeezy Milk Base 100 Stevia The ideal choice. This innovative base was specially developed for the production of high-quality sucrose-free ice cream and enables a full-bodied taste experience with optimal consistency.

Less sugar, full flavor

The unique recipe of the Freeezy Milk Base 100 Stevia relies on a reduced sugar content without compromising on creaminess or flavor intensity. Thanks to carefully selected natural emulsifiers, this base ensures a consistently creamy texture that elevates the gelato experience to a new level.

Maximum flexibility for creative gelato concepts

This base is perfect for a variety of gelato creations – from classic flavors to innovative, modern versions. Its ease of use makes it the ideal partner for professional ice cream parlors and food service businesses looking to offer their customers a healthier alternative without compromising on taste.

Easy preparation for perfect results

• Dosage: 1 bag Freeezy Milk Base 100 Stevia with 3 liters of milk the mischi
• Mix carefullyto obtain a homogeneous mixture
• Refine with pastes or fruits and put into the ice cream maker  to turn it into a creamy, reduced-sugar gelato

Set new standards with Freeezy

Freeezy Milk Base 100 Stevia Choose a pioneering gelato base specially developed to meet the high demands of professional ice cream parlors. It provides an excellent foundation for ice cream with less sugar, without compromising on taste and texture.

Tip: You can find many more in our online shop Raw materials and Accessories for ice cream production!

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