Description
Freeezy Variegato Stracciatella – classic chocolate indulgence with a fine crunch
Crispy chocolate chips in creamy ice cream
With Freeezy Variegato Stracciatella, you can refine your gelato creations with fine chocolate that gently hardens upon contact with the cold gelato base. The result is the perfect combination of creamy consistency and delicate chocolate texture – an indispensable classic that no display case should be without.
The high-quality Variegato ensures an even distribution of the chips and delivers a full-bodied taste experience with a balanced cocoa content.
Versatile application for creative ideas
The Stracciatella Variegato is suitable for a variety of ice cream flavors and dessert variations:
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as a crispy chocolate effect in vanilla, yogurt or milk gelato
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in combination with fruit pastes such as strawberry or orange for contrasting compositions
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as a fine crunch in ice cream bars, semifreddo or frozen cakes
Due to its liquid processing consistency, Variegato can be incorporated directly into the ice cream mixture or used decoratively as a surface element.
Reliable quality for consistent results
Freeezy Variegato Stracciatella is made from high-quality ingredients and reliably delivers a stable, crunchy texture – even after extended storage. The recipe is balanced so that the chocolate is neither too soft nor too hard, but melts pleasantly in the mouth while offering a crisp bite.
Ideal for professional ice cream makers who value consistent quality and high-quality workmanship.
Our tip
Combine the Stracciatella Variegato with creamy milk pastes such as Panna Cotta or Hazelnut – for classically elegant ice cream variations with a fine texture.
Tip: Discover many more raw materials for ice cream production in our Online-Shop!
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