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With the Usilin ice machine disinfectant you have found the perfect cleaning and disinfecting agent for your ice cream machines and cream machines. Be confident that your equipment will be perfectly clean and germ-free after use, so you can always offer your guests only the best.
The use of the disinfectant is very easy, since cleaning and disinfection can be carried out with just one agent. A 1,5% solution (15 ml USILIN 2000 to 1000 ml water) for cleaning and a fresh 1,5% solution for disinfection are sufficient. Simply place the parts in the solution or pour the solution into the machine and leave for 30 minutes. Please note the exposure time and rinse the machine with twice the amount of hot water. The solution should not be left in the machine overnight and should not be reused.
The Usilin ice machine disinfectant is suitable for various applications such as horizontal ice cream machines and cream machines in the dismantling process. Trust in our many years of experience and ensure perfect hygiene in your kitchen with Usilin!
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